Latest Episodes
0
What does Better Business really mean?
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important...
0
Unlock Your Menu: support that flexes with your business
In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive, explore how Bidfood’s Unlock...
0
From farmers to feminism: why Fairtrade matters
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies, CEO of Scottish Fair...
0
Food and drink trends for 2026: What's next in food?
In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head of Corporate Marketing and...
Talking about the 2025 autumn budget and what it means for hospitality
In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025...
0
Talking about what's next for foodservice at the A Taste of Bidfood experts panel
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and...