For this episode we are continuing with support for your business in this 3rd lockdown by talking about ideas for generating revenue. To discuss this, we are joined by Elio Elia, who is a Supply Chain & Purchasing Manager for Chopstix Group. In the interview, we go through what they have done to capitalise on revenue opportunities over the last few months, including how they’ve expanded into the new delivery world of virtual brands and dark kitchens.
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt and get ready for...
Food and drink trends have been evolving at a really rapid pace since the pandemic began, fuelled by changes in consumer behaviour and attitudes....
In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025....
