Talking social media: how to keep customers engaged during lockdown

January 27, 2021 00:15:08
Talking social media: how to keep customers engaged during lockdown
Talking food with Bidfood
Talking social media: how to keep customers engaged during lockdown

Jan 27 2021 | 00:15:08

/

Show Notes

In this episode Joe Angliss is joined by Emily Lowery, our Social Media Manager, to discuss how powerful social media is as a marketing tool in foodservice. In a time like this as we endure another lockdown, it is a really important time to use social media to drum up attention and keep customers engaged with your business. During the episode, Joe and Emily discuss 5 top tips for a successful social media strategy: be active, share your story, leverage local, show your face, and encourage engagement.  

For more support with Covid-19, go to: www.bidfood.co.uk/covid-19-support/

Other Episodes

Episode 0

November 18, 2024 00:28:50
Episode Cover

Talking about the impact of the newly elected government on the NHS

In this episode, host Olivia Jackson dives into how the new UK government’s policies will shape the future of the National Health Service (NHS)....

Listen

Episode 0

February 19, 2026 00:21:22
Episode Cover

Food and drink trends for 2026: What's next in food?

In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head of Corporate Marketing and...

Listen

Episode 0

January 09, 2023 00:14:23
Episode Cover

Talking about making the journey to net-zero carbon emissions - Part 1

The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...

Listen