As well as looking to improve the health of the world we live in, we are also trying improve our own health by considering different diets that offer optimal wellbeing and virus protection. This mind-set has developed and grown rapidly since the outbreak of Covid-19 as consumers saw this as an opportunity to get fit and healthy.
To digest how this will impact foodservice, Joe Angliss is joined by Lucy Pedrick, Bidfood’s Head of Insights, and also Sophie Mancuso, Senior Editor from thefoodpeople – a global food trends and ideas agency.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers...
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...
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