Consumers are becoming more health and safety conscious, assessing not only the virus risks of eating and drinking out, but also the choices and content found on menus. Dishes need to meet a range of growing dietary requirements; we want our food to be made with love and care, and to be delivered in the same way. Safety is a top priority impacting on everything from production and ordering, through to grocery delivery and consumption.
To discuss this ever changing and developing trend, Joe Angliss is joined once again by Georgina Triniman from Bidfood’s Customer Marketing team, and also Martin Eshelby who is our Food Innovation Manager.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to...
Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards nostalgic and classical dishes,...
This year has been unlike any other and consumers’ priorities and choices are really shifting. Because of this, we decided to launch a 2021...
