Consumers are becoming more health and safety conscious, assessing not only the virus risks of eating and drinking out, but also the choices and content found on menus. Dishes need to meet a range of growing dietary requirements; we want our food to be made with love and care, and to be delivered in the same way. Safety is a top priority impacting on everything from production and ordering, through to grocery delivery and consumption.
To discuss this ever changing and developing trend, Joe Angliss is joined once again by Georgina Triniman from Bidfood’s Customer Marketing team, and also Martin Eshelby who is our Food Innovation Manager.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
For this episode, we’re talking to contract caterers about how they’re having to adapt in the short term and long term to rebuild and...
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In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition Manager, and Ellie Olds,...
