Wider social trends continue to reveal the shifts in consumer attitudes, behaviours and lifestyles, showing how economic, social and sustainable influences are changing how we think, how we make decisions and how we act.
To understand how these five wider social trends are going to influence food service for 2021, Joe Angliss is joined by Lucy Pedrick who heads up Bidfood’s Insight team, and also Laura Gillespie who is an Insights Director at the global insights agency, Kokora.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging...
In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and...
Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards nostalgic and classical dishes,...
