Wider social trends continue to reveal the shifts in consumer attitudes, behaviours and lifestyles, showing how economic, social and sustainable influences are changing how we think, how we make decisions and how we act.
To understand how these five wider social trends are going to influence food service for 2021, Joe Angliss is joined by Lucy Pedrick who heads up Bidfood’s Insight team, and also Laura Gillespie who is an Insights Director at the global insights agency, Kokora.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
Join host Ashley Hollidge discussing the top food and drinks trends for 2024, with attendees at our Taste of Bidfood: Access All Areas event....
Food and drink trends have been evolving at a really rapid pace since the pandemic began, fuelled by changes in consumer behaviour and attitudes....
In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From...
