In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to support low-impact and local businesses, as well as brands and producers that align with their values on diversity and equality.
To break down the developments in consumer behaviour for “careful consumption”, Joe Angliss is joined by Bidfood’s Head of Sustainability and Change, Julie Owst, and David King from the Customer Marketing team.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...
Consumers are becoming more health and safety conscious, assessing not only the virus risks of eating and drinking out, but also the choices and...
As we slowly get to the next milestones of fully reopening, now is all about having everything in place to make sure you have...
