In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to support low-impact and local businesses, as well as brands and producers that align with their values on diversity and equality.
To break down the developments in consumer behaviour for “careful consumption”, Joe Angliss is joined by Bidfood’s Head of Sustainability and Change, Julie Owst, and David King from the Customer Marketing team.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
We’re pleased to launch this special episode in support of World Alzheimer’s Month. Bidfood customer Rob Byrom from Hallmark Care...
Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by...
In this episode, we’re supporting Nutrition & Hydration week, with top tips and support for the care sector to help residents stay hydrated. We...
