In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to support low-impact and local businesses, as well as brands and producers that align with their values on diversity and equality.
To break down the developments in consumer behaviour for “careful consumption”, Joe Angliss is joined by Bidfood’s Head of Sustainability and Change, Julie Owst, and David King from the Customer Marketing team.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
It’s no secret that our industry has been met with a series of challenges over the past 18 months, impacting things right across the...
As the health trend looks set to continue to rise in 2022, we surveyed consumers and scoured the market to...
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and...
