In the new age of transparency, there’s nowhere to hide irresponsible practices or eye-watering air miles. Consumers, now more than ever, are looking to support low-impact and local businesses, as well as brands and producers that align with their values on diversity and equality.
To break down the developments in consumer behaviour for “careful consumption”, Joe Angliss is joined by Bidfood’s Head of Sustainability and Change, Julie Owst, and David King from the Customer Marketing team.
Go to our 2021 trends page for more information on all of our food and drinks trends for 2021, including our trends bible!
Join our host Cally Ip with guest speaker Rob Smith, Senior Head Chef at University of Bristol to hear how he is implementing healthier...
Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards nostalgic and classical dishes,...
Join host Ashley Hollidge as we dive into the future of food service live from the Taste of Bidfood event, held at the legendary...
