The food delivery market has seen huge growth since the start of the pandemic, accelerating its already substantial development before Covid-19 hit our shores. New delivery concepts like dark kitchens and host kitchens have arisen and are now cementing their place in the market, and in this episode we look at these concepts, the sustained boom of the market and talk tips on how you can take advantage of it.
We’re joined on the podcast by Jamie Moore, European Sales Director at KBOX, Ian Thomas, Landlord of The Old Reindeer Inn in Banbury and Cally Ip, Customer Marketing Executive in our team.
Tune in to gain an insight into the 2021 food delivery market!
Find out more about KBOX here
Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition....
With the government now setting up a roadmap for opening after this lockdown, attention turns to how foodservice can adapt and get ready for...
The scale of the environmental threat facing us all as individuals and businesses can sometimes seem daunting, and has certainly...
