Talking tips for creating exciting Veganuary menus with plant-based alternatives

Interested in discovering what plant-based alternatives to include on your menu? Learn more about what you can do for Veganuary and what our new V Kitchen range has to offer by listening to this episode! To discuss this topic, we are joined by Zoe West, Senior Corporate Engagement Specialist at Veganuary and Martin Eshelby, Food Innovation Manager for Bidfood. We discuss ingredients, plant-based alternatives, flavours and textures that can help you to create an exciting and creative vegan offer for your customers this year.

Learn more about Veganuary and the support they can provide you: https://veganuary.com/try-vegan/?d=bidfood

Learn more about our V Kitchen range here: https://www.bidfood.co.uk/v-kitchen/

Sign up to our Veganuary webinar for recipe ideas here: https://www.bidfood.co.uk/events/

Find all our other recipe advice here: https://www.bidfood.co.uk/v-kitchen-recipes/