Are you wanting to learn about new flavours shaping consumer choices in 2022? Peter Martin, founder of Peach 20/20, and Catherine Hinchcliff, Head of Corporate Brand and Insights at Bidfood, join the podcast to discuss the key themes trending in food and drink for 2022. We go in-depth on the ingredients, flavours and cuisines less travelled that can help you stay ahead of the curve with your menus.
Learn more about our 5 key trends in food and drink for 2022 here:
www.bidfood.co.uk/food-and-drink-trends-2022/
Flavours less travelled: www.bidfood.co.uk/food-and-drink-trends-2022/flavours-less-travelled/
Health is wealth: www.bidfood.co.uk/food-and-drink-trends-2022/health-is-wealth/
The Greta effect: www.bidfood.co.uk/food-and-drink-trends-2022/the-greta-effect/
The wow factor: www.bidfood.co.uk/food-and-drink-trends-2022/the-wow-factor/
Celebrating British: www.bidfood.co.uk/food-and-drink-trends-2022/celebrating-british/
Home-dining has become a staple aspect of our lives over the last few months. Couple that with the move towards nostalgic and classical dishes,...
Following on from our previous episode, we talk to Anne Simonnet, Head of Sustainability & Compliance at Foodbuy. Anne has...
Merry Christmas from everyone at Bidfood! In this episode, we’re discussing all things you need to consider as we approach the busy Christmas and...
