Are you wanting to learn about new flavours shaping consumer choices in 2022? Peter Martin, founder of Peach 20/20, and Catherine Hinchcliff, Head of Corporate Brand and Insights at Bidfood, join the podcast to discuss the key themes trending in food and drink for 2022. We go in-depth on the ingredients, flavours and cuisines less travelled that can help you stay ahead of the curve with your menus.
Learn more about our 5 key trends in food and drink for 2022 here:
www.bidfood.co.uk/food-and-drink-trends-2022/
Flavours less travelled: www.bidfood.co.uk/food-and-drink-trends-2022/flavours-less-travelled/
Health is wealth: www.bidfood.co.uk/food-and-drink-trends-2022/health-is-wealth/
The Greta effect: www.bidfood.co.uk/food-and-drink-trends-2022/the-greta-effect/
The wow factor: www.bidfood.co.uk/food-and-drink-trends-2022/the-wow-factor/
Celebrating British: www.bidfood.co.uk/food-and-drink-trends-2022/celebrating-british/
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