Talking sustainable and carbon friendly menus

Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of Environmental and Social Sustainability and Simon Stokes, Senior Development Chef for Princes, as they shed light on the crucial role of sustainable practices and the growing trend for carbon-friendly menus. We discuss best practices to help brands to reach their targets and how foodservice businesses can make changes to create a greener, more sustainable food industry. This is a must listen for anyone dedicated to understanding how to create more carbon-friendly and sustainable menus. Bidfood’s vision is to be the...