For this episode, we’re talking to contract caterers about how they’re having to adapt in the short term and long term to rebuild and grow in a much changed landscape. Our guests Paul Brown, Business Development Controller for Bidfood, Alex Briggs, Head of Catering for Mitie, and Samantha Davis, Head of Operational Procurement for CH&Co, provide us with their take so far and give us a taste of what the future looks like too.
This was a panel discussion which took place during our Big Food and Drink Show on 19th-21st April. To see the other panels and presentations from the show, go to www.bidfood.co.uk/events
Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging...
The Plastic Packaging Tax (PPT) came into effect on the 1st of April 2022 to provide a clear economic incentive...
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and...
