Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues

August 04, 2025 00:22:20
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
Talking food with Bidfood
Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues

Aug 04 2025 | 00:22:20

/

Show Notes

In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative menus to compete with high-street venues– all served up in a fresh visual format overlooking Tower Bridge from Clermont’s VU from The Tower bar and kitchen. Whether you’re looking for inspiration, practical tips, or a behind the scenes look at what’s shaping menus across the UK, this is your go to episode. Discover all our support for hotels here. Interested in our Food and Drinks Trends...

Other Episodes

Episode 0

January 12, 2022 00:17:00
Episode Cover

Talking tips for creating exciting Veganuary menus with plant-based alternatives

Interested in discovering what plant-based alternatives to include on your menu? Learn more about what you can do for Veganuary and what our new...

Listen

Episode 0

February 01, 2022 00:23:39
Episode Cover

Talking about the ‘health is wealth’ trend for 2022

As the health trend looks set to continue to rise in 2022, we surveyed consumers and scoured the market to...

Listen

Episode 0

June 29, 2023 00:32:43
Episode Cover

Talking sustainable and carbon friendly menus

Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of Environmental and Social Sustainability...

Listen