Latest Episodes
Talking all things nutrition – empowering teams and nourishing consumers
Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition....
Talking about Caterers Campus: Investing in your team's development outside the kitchen
In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers...
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Talking about why food is just as important as the room: How to create innovative menus and compete with high-street venues
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is...
Talking about mobilisation: What you really need to know
In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and...
Talking about understanding products with sustainable elements, looking beyond the label
In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From...
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Talking food and drink trends for 2025
In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025....