Food and drink trends have been evolving at a really rapid pace since the pandemic began, fuelled by changes in consumer behaviour and attitudes. Our Insights team have put together an update on the most important changes, highlighting the implications for operators. In the first podcast episode, we’ll be focussing on Global Cuisines, understanding which stand out the most right now, and why, as well as taking a look at how to embrace these in your menu planning and offer, so that you can hit the mark with your customers as you open and rebuild trade.
Joining Joe Angliss to co-host this podcast is Catherine Hinchcliff, Head of Corporate Marketing and Insight at Bidfood, along with Michal Seal, Marketing & Corporate Communications Director at Elior UK, Karl Chessell, Director of Hospitality Operators and Food at CGA, and Martin Eshelby who is our Food Innovation Manager at Bidfood.
To see more on our trends, go to: www.bidfood.co.uk/2021-food-trends/
Join Joe Angliss and Julie Owst, Head of Sustainability for Bidfood, and their special guests Paul Williams, Global Head of Environmental and Social Sustainability...
We’ve all been grappling with inflation and the cost of living crisis. As a result, the hospitality sector has come...
This year has been unlike any other and consumers’ priorities and choices are really shifting. Because of this, we decided to launch a 2021...
